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Royal Dessert Apples
Our famous Royal Desert Apples™ are truly fit for a king! We start with locally grown crisp Jonagold apples, bathe them in butter soft caramel, enrobe them in rich, dark chocolate, drizzle them with icicles of creamy white and smooth milk chocolates and then crown them with fresh roasted pecans. Feeds four to six people.
Naturally, we use no artificial preservatives in any of our products, therefore our Royal Dessert Apples should be consumed within seven days of receipt.
To serve: For best results, let your Royal Dessert Apple™ sit at room temperature for approximately 3 hours before cutting. Cut from the top of the apple with a sharp knife into pie shaped wedges. That way every wedge will include every part of the delicious caramel, chocolates and pecans. (CAUTION: DO NOT FREEZE.)
Each apple comes gift wrapped in festive cellophane and a pretty ribbon, perfect for gift giving or a gift to yourself.

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Royal Dessert Apple
Locally grown Granny Smith apples, bathed in butter soft caramel, enrobed rich, dark chocolate, drizzled with icicles of creamy white and smooth milk chocolates and topped with fresh roasted pecans. Each Royal Dessert Apple⢠tips the scale at over a pound and serves four to six people for a decadent dessert.
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Royal Dessert Apple Without Nuts
A nut-free version of our classic Royal Dessert Apple topped with chocolate sprinkles.
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